I. Core Classifications and Selection of Air Fryer Paper
1. Tin Foil / Aluminum Foil
Essentially aluminum foil rolled sheet + food-grade silicone paper coating. 99% of commercially available "tin foil" is actually aluminum foil.
Selection Criteria: Look for "food-grade" and "heat resistant above 200℃". Prioritize thicker sheets (strong toughness, not easily broken). Recommended brands include Zhan Yi and Canon.
2.Special Baking Paper / Oil Absorbent Paper
Advantages: Self-contained silicone coating for non-stick properties, thickened design for strong oil absorption, square size suitable for frying baskets.
Avoid: Do not use waxed paper! The wax layer will melt and release harmful substances at high temperatures.
II. Special Baking Paper: Efficient Usage Guide
1. Basic Laying: Lay the special paper flat directly in the fryer basket (no need to cut), avoiding covering the air vents to prevent obstructed hot air circulation.
2. Advanced Techniques:
Choose a high-absorption paper for baking juicy ingredients (such as chicken wings) to prevent juice leakage;
Use a wire rack when baking cookies to improve the crispness of the bottom (ordinary baking paper needs to be perforated to increase breathability).
III. Key Questions & Answers: Resolving Frequently Asked Questions
Q1: Should I use paper to line the baking pan for sweet potatoes?
A: Baking directly results in a crispy, juicy exterior; using paper helps retain moisture but softens the surface. Choose according to your needs.
Q2: Can baking paper be reused?
A: Not recommended! It easily tears after absorbing oil, and residual grease affects the next cooking attempt.